Step-by-Step Guide to Prepare Perfect Kimchi Seafood Rice Gratin

Kimchi Seafood Rice Gratin.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kimchi seafood rice gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Seafood Rice Gratin is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Kimchi Seafood Rice Gratin is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kimchi seafood rice gratin using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Seafood Rice Gratin:

1. {Prepare 200 g of Korean kimchi.
2. {Get 2-3 bowls of cold rice.
3. {Get 2 Tablespoons of Frozen onion.
4. {Take 1 of Egg.
5. {Take 150 g of Frozen mixed seafood.
6. {Take of Frozen mixed vegetables 1 small pack.
7. {Make ready 4-5 Tablespoons of Grated cheese.
8. {Take 1 Tablespoon of Vegetable oil.
9. {Prepare 1 teaspoon of Salt.
10. {Get 1 teaspoon of Black pepper.
11. {Take 1 Tablespoon of Butter.
12. {Take 1 Tablespoon of Sesame oil.
13. {Get 1 teaspoon of Mixed Italian spices.
14. {Get 1 Tablespoon of Fried onion.

Steps to make Kimchi Seafood Rice Gratin:

1. Heat the frying pan and add in oil. Fry the onion, egg and seafood..
2. Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil..
3. Add in butter and mix them well..
4. Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes..
5. Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋.

So that's going to wrap it up for this special food kimchi seafood rice gratin recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!