Recipe of Award-winning Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cashew and butterscotch cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Cashew and Butterscotch cake is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. {Get of All purpose flour.
2. {Take of Butterscotch [Recipe from Simple recipe dot com].
3. {Get of egg whole.
4. {Make ready of Baking powder.
5. {Make ready of Baking soda.
6. {Take of yogurt thick.
7. {Make ready of cashews roasted chopped.
8. {Make ready of vegetable oil.
9. {Prepare of Milk As needed.
10. {Make ready of Loaf Pan.
11. {Get of Non stick paper.

Instructions to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
5. Transfer to a wire rack to cool and slice..

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