Recipe of Quick Easy Homemade Quiche

Easy Homemade Quiche.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy homemade quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Easy Homemade Quiche is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy homemade quiche using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Quiche:

1. {Prepare 1 of Potato.
2. {Take 2 slice of ●Bacon.
3. {Take 1/2 bunch of ●Spinach.
4. {Get 2 of ●Button mushrooms.
5. {Make ready 1/4 of ●Onion.
6. {Get 60 ml of Heavy cream.
7. {Get 60 ml of Milk.
8. {Make ready 1 of Egg (plus however much left over from the crust).
9. {Make ready 1 of Soup stock cube.
10. {Prepare 1 of Salt, pepper, herbs (as needed).
11. {Take 1 of Cheese (as desired).
12. {Get 1 of Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust.

Instructions to make Easy Homemade Quiche:

1. Thinly slice the potato, soak in a pot of cold water and bring to a boil..
2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs..
3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper..
4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven..

So that's going to wrap this up with this exceptional food easy homemade quiche recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!