Steps to Prepare Quick Keema Cottage Pie

Keema Cottage Pie.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, keema cottage pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keema Cottage Pie is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Keema Cottage Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Cottage Pie:

1. {Take of For the potato topping:.
2. {Prepare of potatoes, par boiled until fork tender,.
3. {Get of butter,.
4. {Get of whole milk,.
5. {Prepare of dried coriander leaf, or a handful fresh corriander,.
6. {Take of garlic, crushed,.
7. {Get of Salt and white pepper to season.
8. {Get of For the keema pie filling:.
9. {Make ready of beef mince, (I used 12% fat frozen for better texture),.
10. {Prepare of onion, chopped,.
11. {Get of finely chopped carrot,.
12. {Make ready of garlic, crushed,.
13. {Take of peas,.
14. {Prepare of malt vinegar,.
15. {Take of heaped tsp medium curry powder,.
16. {Get of tumeric,.
17. {Get of ground ginger,.
18. {Take of red chilli flakes, or to taste,.
19. {Prepare of dried corriander leaf,.
20. {Prepare of beef stock cube,.
21. {Take of level tsp sugar, or sugar replacement,.
22. {Take of Salt and white pepper to season,.
23. {Make ready of Cooking oil or ghee for frying.
24. {Prepare of water (this may vary, see recipe).

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

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