Recipe of Homemade Veg pulao in pressure cooker Indian recipe

Veg pulao in pressure cooker Indian recipe.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veg pulao in pressure cooker indian recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Veg pulao in pressure cooker Indian recipe is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Veg pulao in pressure cooker Indian recipe is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. {Get of Wash and soaked Basmati rice 400 gram with water.
2. {Prepare of Ginger garlic paste 2 spn.
3. {Make ready 400 gram of Mixed vegetables same quantity.
4. {Prepare 8 of Green chillies.
5. {Prepare of Mint leaves 1 hand full.
6. {Prepare of Coriander leaves 1 hand full.
7. {Prepare 11/2 tbsp of Garam masala.
8. {Take 5 tbsp of Ghee.
9. {Take 3 tbsp of Oil.
10. {Get half of Lemon.
11. {Get of Salt 2 spn.
12. {Take of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
13. {Prepare of Basmati rice 1 cup : 1 1/2 cup of water.
14. {Prepare cup of Note : Measurements for rice and water same.
15. {Prepare of Note: 3 cups of water for 2 cup basmati rice.
16. {Make ready of I mean 1cup of my measurement is 200.
17. {Take of So totally 2 cups rice: 3 cups water.

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker..
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
5. .

So that's going to wrap it up with this special food veg pulao in pressure cooker indian recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!