Steps to Make Any-night-of-the-week Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi)

Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):

1. {Get 1 of & 1/2 cups bottle-gourd (kadu / Lauki /doodhi) cut into chunk pieces.
2. {Get 1/4 cup of Chana Dal (bengal gram) socked in water for 30 minutes.
3. {Prepare 1 of onion medium size cut into thin slices.
4. {Take 1/4 cup of finely chopped Tomatoes (fresh or canned).
5. {Prepare 1/4 tsp of ginger & garlic paste.
6. {Get 3/4 tsp of Red Chilli Powder.
7. {Get 1/2 tsp of Coriander Powder.
8. {Prepare 1/4 tsp of Turmeric Powder.
9. {Take 2 Tbsp of finely chopped Coriander Leaves, for garnishing.
10. {Prepare Pinch of garam masala.
11. {Take 1 cup of boiled Water or as needed.
12. {Get 4 Tbsp of Oil.

Steps to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):

1. Wash and soak chana dal in water for 30 minutes. After 30 minutes, dal washed well boiled drain and keep aside. Peel and cut lauki into chunky pieces..
2. Heat oil in pan add onion fry well till nice light brown colour. Add ginger & garlic paste fry for few second then add all spices along with little water fry well add chopped tomatoes Stir and cook until tomatoes turn soft, it will take around 2-minutes..
   
   
   
3. Add bottle gourd (lauki) and Mix well and sauté for 3-4 minutes. This step is necessary to enhance the taste of the curry as the lauki cooks with spices in oil brings out the flavor. Then add boiled and drained chana dal stir well. Add 1 cup boiled water and mix well sprinkle garam masala. Close the lid and cook for 10-20 minutes or till bottle gourd cooked well over low flame..
   
   
   
4. Turn off the flame and Open the lid and taste the curry for the salt. If required, add more at this stage. the cooked curry has too much gravy, cook it again for 2-3 minutes or until you get the desired consistency. Transfer prepared lauki chana dal curry to a serving bowl or a dish and garnish with chopped coriander leaves. Serve with roti, naan, steamed or boiled rice..
   
   

So that is going to wrap it up for this special food bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!