Recipe of Award-winning Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted cashew and butterscotch cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Roasted Cashew and Butterscotch cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. {Get 1.5 cups of All purpose flour.
2. {Take 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
3. {Prepare 1 of egg whole.
4. {Make ready 1.5 tsps of Baking powder.
5. {Get 1 tsp of Baking soda.
6. {Take 1/2 cup of yogurt thick.
7. {Prepare 20 - 24 of cashews roasted chopped.
8. {Take 1/4 cup of vegetable oil.
9. {Make ready of Milk As needed.
10. {Prepare 1 of Loaf Pan.
11. {Get of Non stick paper.

Steps to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
5. Transfer to a wire rack to cool and slice..

So that's going to wrap it up with this special food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!