Simple Way to Prepare Any-night-of-the-week Egg Kuruma For Biryani

Egg Kuruma For Biryani.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg kuruma for biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Kuruma For Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Egg Kuruma For Biryani is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kuruma For Biryani:

1. {Take 1 of . Egg - 2 boiled and halved.
2. {Take 2 of . Oil - 2 tbsp.
3. {Get 3 of . Onion - 2 chopped finely.
4. {Prepare 4 of . Green chilli - 1 slit.
5. {Get 5 of . Ginger garlic paste - 1 tbsp.
6. {Prepare 6 of . Tomato - 3 tomatoes chopped finely.
7. {Make ready 7 of . Turmeric - pinch.
8. {Take 8 of . Red chilli powder - 1/2 tsp.
9. {Take 9 of . Garam masala - 1 tsp.
10. {Take 10 of . Coriander powder - 1/2 tsp.
11. {Make ready 11 of . Fennel powder - 1/2 tsp.
12. {Get 12 of . Mint and coriander leaves - handful chopped.
13. {Make ready 13 of . Bay leaf - 1.
14. {Make ready 14 of . Cloves - 3.
15. {Make ready 15 of . Cinnamon - 1 inch.
16. {Make ready 16 of . Cardamom - 2.
17. {Take 17 of . Mace - 1.
18. {Take 18 of . Star anise - 1.
19. {Get 19 of . Cumin - 1/2 tsp.
20. {Make ready 20 of . Salt - as needed.
21. {Make ready of To Grind:.
22. {Make ready 1 of . Coconut - 1/4 cup grated.
23. {Prepare 2 of . Poppy seed - 2 tbsp.

Instructions to make Egg Kuruma For Biryani:

1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

So that is going to wrap this up for this exceptional food egg kuruma for biryani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!