Recipe of Perfect Vegan Sachertorte

Vegan Sachertorte.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan sachertorte. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Sachertorte is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vegan Sachertorte is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Sachertorte:

1. {Take of flour.
2. {Take of dark chocolate.
3. {Take of bicarbonate of soda.
4. {Prepare of cocoa powder.
5. {Take of salt.
6. {Make ready of sugar.
7. {Make ready of hot water.
8. {Take of vegetable oil.
9. {Prepare of vinegar.
10. {Make ready of apricot jam.
11. {Make ready of water.

Steps to make Vegan Sachertorte:

1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt.
2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar.
3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean.
4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack..
5. Half the cake horizontally (make a sign with a knife and use a thread to cut it)..
6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam.
7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving.

So that is going to wrap this up with this exceptional food vegan sachertorte recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!