How to Prepare Perfect Leftover grilled chicken karahi/kharahi (stir fried curry)

Leftover grilled chicken karahi/kharahi (stir fried curry).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. {Prepare 2 cloves of fresh garlic, grated.
2. {Get 1/2 inch of piece Fresh ginger, grated.
3. {Take 2 of fresh chillies, chopped.
4. {Prepare 1 tin of tomatoes.
5. {Get 1 TBS of yoghurt.
6. {Prepare 1-2 cups of cooked chicken, chopped.
7. {Make ready 1 of onion, sliced.
8. {Take 1 of red pepper, sliced.
9. {Make ready 1/2 TSP of each: chilli, tumeric, cumin, coriander powder.
10. {Get 1 TBS of biryani spice mix.
11. {Take of Juice of half lemon.
12. {Prepare 1 tsp of Dried methi leaves.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. Fry garlic, ginger and chillies in ½ cup oil. High heat.
2. Add tomatoes and yogurt, stirring. Cook till reduced..
3. Add all spices. Cook 2 minutes..
4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
5. Finally as dried methi. Stir through. 1 minute.
6. Finish with lemon juice and turn off heat..
7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..

So that's going to wrap it up for this exceptional food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!