Step-by-Step Guide to Make Perfect Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Beef Madras with garlic naan bread is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Get of For the paste.
2. {Get of garlic cloves.
3. {Take of fresh ginger.
4. {Prepare of small red chilli.
5. {Make ready of White onion.
6. {Make ready of Spices.
7. {Take of cumin.
8. {Prepare of coriander.
9. {Take of turmeric.
10. {Get of curry powder.
11. {Make ready of chilli powder.
12. {Get of For madras.
13. {Get of chump/stewing steak.
14. {Get of beef stock.
15. {Get of chopped tomatoes.
16. {Prepare of green pepper and 1/2 red pepper.
17. {Take of coriander.
18. {Prepare of For the naans.
19. {Take of plain flour.
20. {Take of sugar.
21. {Make ready of salt.
22. {Make ready of baking powder.
23. {Make ready of milk.
24. {Take of vegetable oil.
25. {Get of For the toppings.
26. {Get of garlic cloves thinly sliced.
27. {Take of garlic cloves finely chopped.
28. {Prepare of fresh parsley.
29. {Take of melted butter.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

So that is going to wrap it up with this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!