Recipe of Any-night-of-the-week Korean Kimchi

Korean Kimchi.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean kimchi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Kimchi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Kimchi is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean kimchi using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi:

1. {Make ready of Paste.
2. {Make ready 1 Cup of Korean Chill Flakes.
3. {Take 1 TBSP of Fish Sauce.
4. {Get 15-20 Cloves of Garlic.
5. {Make ready 4-6 Inches of Ginger.
6. {Take 1/2 of Cap Coarse Sea Salt.
7. {Make ready 4 TBSP of Miso Paste.
8. {Make ready 1 TBSP of Sugar or 1 Slice of Asian Pear.
9. {Take of Vegetables.
10. {Make ready 1 of Napa Cabbage.
11. {Take 2-3 of Carrots.
12. {Prepare 2 Bunches of Spring Onions.

Instructions to make Korean Kimchi:

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square).
2. Shred carrots and chop green onions.
3. Put chopped and shredded vegetables into a large mixing bowl.
4. Sprinkle salt into the bowl.
5. Massage and coat vegetables evenly with salt until they wilt.
6. Fill the bowl with clean cold water.
7. Soak it for 1.5 - 3 hours.
8. Peel Garlic.
9. Skin & cut ginger into small pieces.
10. Put all paste ingredients into the food processor and blend until the texture is consistent.
11. Drain vegetables and dry them as much as possible..
12. Put drained vegetables back into a large bowl.
13. Add kimchi paste in and mix it evenly.
14. Find a large jar and jam pack it in.
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out.
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days..

So that is going to wrap this up for this special food korean kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!