How to Prepare Perfect Chicken korma - slow cooker

Chicken korma - slow cooker.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken korma - slow cooker is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken korma - slow cooker:

1. {Take 4 of chicken breasts - cut into large pieces.
2. {Get 1 of onion - chopped.
3. {Take 2 of garlic cloves - chopped.
4. {Make ready 4 cm of fresh ginger - chopped.
5. {Prepare 2 tbsp of korma paste (or 1tsp cumin, coriander, turmeric).
6. {Prepare 200 ml of chicken stock.
7. {Take 200 ml of coconut milk.
8. {Make ready 2-3 of bay leaves.
9. {Make ready 1 tsp of sugar.
10. {Prepare 150 g of yoghurt.
11. {Get 2-3 tbsp of ground almonds.
12. {Get of Fresh coriander.
13. {Get of Flaked almonds.

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients.
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes..
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock.
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk.
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low..
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds..

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