Steps to Prepare Perfect Malteaser & Wispa no-bake Cheesecake

Malteaser & Wispa no-bake Cheesecake.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, malteaser & wispa no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malteaser & Wispa no-bake Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Malteaser & Wispa no-bake Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malteaser & wispa no-bake cheesecake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malteaser & Wispa no-bake Cheesecake:

1. {Take of For the biscuit base.
2. {Get of hobnobs.
3. {Prepare of unsalted butter, melted.
4. {Prepare of Cheesecake filling.
5. {Prepare of good quality milk chocolate (chopped).
6. {Prepare of good quality dark chocolate (chopped).
7. {Make ready of Wispa Bites, roughly chopped.
8. {Take of full fat marscapone cheese.
9. {Get of icing sugar.
10. {Prepare of Horlicks malt powder (or two X mini sachets).
11. {Get of double cream.
12. {Make ready of For the decoration.
13. {Make ready of a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!).
14. {Get of Malteasers & Wispa bites.

Steps to make Malteaser & Wispa no-bake Cheesecake:

1. Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside..
2. Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling..
3. For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly..
4. Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!.
5. Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight..
6. To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!.

So that is going to wrap it up for this exceptional food malteaser & wispa no-bake cheesecake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!