Step-by-Step Guide to Make Perfect Potato & cauliflower curry (Aloo Gobi)

Potato & cauliflower curry (Aloo Gobi).

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, potato & cauliflower curry (aloo gobi). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato & cauliflower curry (Aloo Gobi) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Potato & cauliflower curry (Aloo Gobi) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):

1. {Make ready of chopped medium cauliflower florets (washed & drained).
2. {Take of medium sized potatoes cut into chunk size (peel & wash).
3. {Take of large onion thinly slice.
4. {Prepare of large fresh tomatoes chopped or half can of tomato.
5. {Take of crushed ginger & garlic or paste.
6. {Make ready of kashmiri red chili powder.
7. {Make ready of red chilli powder or to taste.
8. {Make ready of turmeric powder.
9. {Take of Salt.
10. {Get of garam masala powder for sprinkle.
11. {Prepare of crushed kasuri methi (dry fenugreek leaves).
12. {Take of oil.
13. {Prepare of boil water.
14. {Make ready of Fresh coriander & green chillies.

Steps to make Potato & cauliflower curry (Aloo Gobi):

1. Heat oil in a pan add onion slices and fry till nice colour in golden. Add ginger & garlic fry well for a few seconds..
2. .
3. Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. Keep stirring often so that the masala does not stick to the pan. Add tomatoes fry well till all tomatoes get soft..
4. Add the cauliflower and the potatoes. Stir well about 5-6 minutes. Then pour 1/2 a cup boiled water. If the cauliflower takes less time to cook, then add less water. Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering..
5. Garnish with green chill & coriander. Serve with, roti, naan or rice..

So that's going to wrap this up with this special food potato & cauliflower curry (aloo gobi) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!