Recipe of Quick Vermicelli Pudding (Seviyan)

Vermicelli Pudding (Seviyan).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vermicelli pudding (seviyan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vermicelli Pudding (Seviyan) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vermicelli Pudding (Seviyan) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Pudding (Seviyan):

1. {Take of vermicelli.
2. {Get of full fat milk.
3. {Get of cardamom powder.
4. {Make ready of sugar.
5. {Get of butter or ghee.
6. {Make ready of grated coconut.
7. {Prepare of raisins (optional).

Steps to make Vermicelli Pudding (Seviyan):

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

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