How to Make Speedy Simple sweet and sour Napa cabbage#mommasrecipes

Simple sweet and sour Napa cabbage#mommasrecipes.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Simple sweet and sour Napa cabbage#mommasrecipes is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. {Make ready of Napa cabbage leaves.
2. {Get of Garlic colve.
3. {Prepare of Goji berry.
4. {Get of sweet potato starch.
5. {Prepare of cold water.
6. {Make ready of Fish sauce or salt.
7. {Take of Honey or sugar.
8. {Take of rice wine.
9. {Make ready of dark rice vinegar.
10. {Take of olive oil.

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..

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