Easiest Way to Make Quick Lion’s Head Seitan Meatballs
Lion’s Head Seitan Meatballs.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lion’s head seitan meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lion’s Head Seitan Meatballs is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Lion’s Head Seitan Meatballs is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- {Get of Seitan meatballs.
- {Make ready 2 tbsp of finely chopped ginger.
- {Prepare 2 of garlic cloves, finely grated.
- {Prepare 1/4 cup of finely chopped coriander, plus extra to serve.
- {Make ready of Spring onion, shredded for garnish.
- {Take of Sauce :.
- {Take 50 ml of water.
- {Take 1 tsp of mushroom bouillon.
- {Prepare 2 tbsp of soy sauce.
- {Take 2 tbsp of Chinese shaoxing cooking wine.
- {Get 1 tsp of sugar.
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.
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