Recipe of Any-night-of-the-week Aloo Gobi (Potato & Cauliflower) Curry

映画 HD

2 May, 2022

Aloo Gobi (Potato & Cauliflower) Curry.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

{Take of Potato and Cauliflower.
{Take of medium potatoes, roughly cut in medium sizes (see pic).
{Prepare of medium-large cauliflower, cut into medium sized florets.
{Prepare of turmeric.
{Get of cumin seeds.
{Get of fresh curry leaves.
{Get of red chilli flakes (for a medium spice level).
{Take of HOT water from the kettle.
{Prepare of Curry paste and sauce.
{Make ready of onion, diced.
{Get of medium tomatoes, blended.
{Take of tomato puree.
{Take of garlic paste.
{Get of ginger paste.
{Get of cumin powder.
{Take of coriander powder.
{Prepare of turmeric.
{Make ready of plain/natural yoghurt.
{Get of hot water from kettle.
{Make ready of Salt (pinch).
{Make ready of sugar (to balance taste).
{Get of Garnish.
{Take of Coriander (chopped)- To stir in & garnish.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

Chop potatoes into medium sized chunks. Set aside..
On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between..
Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside..
Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between..
While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside..
Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside..
Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned..
Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 tsp sugar if needed..
Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form..
Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything..
Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed..
Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :).

So that's going to wrap this up with this special food aloo gobi (potato & cauliflower) curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!