Steps to Make Speedy Goan Coconut Haddock Curry

Goan Coconut Haddock Curry.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, goan coconut haddock curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goan Coconut Haddock Curry is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Goan Coconut Haddock Curry is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goan Coconut Haddock Curry:

1. {Make ready 450 g of Haddock, chunks.
2. {Take 50 g of fresh or grated coconut.
3. {Take 8 of dry red chillies.
4. {Prepare 150 ml of coconut milk.
5. {Make ready 1 of onion, diced.
6. {Take 1 of onion,sliced.
7. {Make ready 3 clove of garlic.
8. {Take 3 of green chillis.
9. {Prepare 1/2 tablespoon of juice of lemon 🍋.
10. {Get 2 teaspoon of ginger, grated.
11. {Get 1 teaspoon of tamarind paste.
12. {Get 1/2 teaspoon of cumin powder.
13. {Get 1/2 teaspoon of cumin seeds.
14. {Take 1/2 teaspoon of coriander powder.
15. {Prepare 1/2 teaspoon of coriander, crushed.
16. {Get 3/4 of sea salt or to taste.
17. {Prepare 1/2 teaspoon of turmeric x 2.
18. {Prepare 2 tablespoon of rapeseed oil.
19. {Prepare 1 of medium tomato.
20. {Take 1 teaspoon of tomato purée.
21. {Prepare Handful of coriander chopped for garnish.
22. {Prepare of Grated coconut for garnish.

Instructions to make Goan Coconut Haddock Curry:

1. First step, soak the dry red chillis in cup of water.
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
3. After 15 minutes drain the dry chillis, keeping the water aside..
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
7. Garnish with chopped coriander and grated coriander.

So that's going to wrap it up with this exceptional food goan coconut haddock curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!