Easiest Way to Prepare Favorite Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw

Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sambal panggang ayam | sambal grilled chicken with simple slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Panggang Ayam

To get started with this particular recipe, we have to first prepare a few components. You can have sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. {Get of Marinade:.
2. {Prepare 1 Clove of Garlic,.
3. {Prepare of @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference).
4. {Get 1.5 TBSP of Gula Melaka Syrup / Pure Honey,.
5. {Make ready 2 TBSP of Soy Sauce,.
6. {Take 3 TBSP of Chinese Rice Wine / Shaoxing Wine,.
7. {Take 2 TBSP of Kewpie Mayo,.
8. {Make ready Pinch of Sea Salt,.
9. {Prepare Pinch of White Pepper,.
10. {Make ready of Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces.
11. {Prepare of Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling.
12. {Prepare of Simple Slaw:.
13. {Prepare 1/4 of Cabbage Finely Sliced,.
14. {Prepare 1/4 of Carrot Finely Shredded,.
15. {Get 1 TBSP of Soy Sauce,.
16. {Get 1 TBSP of Sesame Oil,.
17. {Get of Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley).
18. {Get Pinch of Sesame Seeds,.
19. {Get Pinch of Sriracha Powder / Chili Flakes,.
20. {Prepare Pinch of Sea Salt,.

Instructions to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare the chicken. In a pestle and mortar, add and smash garlic. Add in the rest of the ingredients except chicken. Mix until everything is well combined. *If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.*.
2. Transfer into a shallow bowl together with the marinade. Massage the marinade onto the chicken, coating it well. Cover with cling film and marinate in the fridge for about 2 to 4 hrs. While the chicken is marinating, let’s prepare the slaw..
3. Mix all the ingredients in a large bowl. Toss until well combined. Set aside in the fridge until ready to serve. Cooking and assembly. *If you have an outdoor grill or BBQ, use it to cook the chicken.*.
4. In a griddle, skillet, or pan over medium heat, add in some oil. Once it reaches the smoking point, add in the chicken. Cook until 1/2 way thru or until the bottom is lightly charred. Flip and tilt the griddle, skillet, or pan..
5. Baste the chicken with all the liquid. Remove from heat and set aside to rest. In the same griddle, add the rest of the marinade. Deglaze and reduce by 1/2. This will be the sauce. Serve the chicken with the slaw and sauce immediately..
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
7. For the detailed video recipe: https://www.instagram.com/tv/CMADpeMlywh/.

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