Simple Way to Prepare Speedy Fresh strawberry cheesecake

Fresh strawberry cheesecake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fresh strawberry cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh strawberry cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Fresh strawberry cheesecake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fresh strawberry cheesecake:

1. {Get 225 g of digestive biscuits.
2. {Prepare 175 g of salted butter.
3. {Make ready 500 g of mascarpone cheese.
4. {Take 500 g of fresh ripe strawberries.
5. {Make ready 285 ml of double cream.
6. {Take of Vanilla extract.
7. {Get of Caster sugar.

Steps to make Fresh strawberry cheesecake:

1. Line a 20-23cm springform cake tin with greaseproof paper..
2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb..
3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour..
4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards..
5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined..
6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin..
7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap..
8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve..

So that's going to wrap this up for this exceptional food fresh strawberry cheesecake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!