Simple Way to Prepare Homemade Super Easy No-bake Cheesecake

Super Easy No-bake Cheesecake.

Super Easy No-bake Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, super easy no-bake cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Easy No-bake Cheesecake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Super Easy No-bake Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have super easy no-bake cheesecake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy No-bake Cheesecake:

  1. {Take of Base.
  2. {Prepare 125 g of Sweet Biscuits *made into fine crumbles.
  3. {Get 60 g of Butter.
  4. {Take of *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk.
  5. {Take of Filling.
  6. {Prepare 250 g of Cream Cheese *softened.
  7. {Make ready 1 tablespoon of Lemon Juice.
  8. {Get 1/2 cup of Icing Sugar *OR 1/4 cup Caster Sugar.
  9. {Make ready 1 cup (250 ml) of Thickened Cream OR Heavy Cream *whipped.
  10. {Take of *Note: For this recipe, DO NOT use fat-reduced or light type products.

Instructions to make Super Easy No-bake Cheesecake:

  1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk..
  2. Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling..
  3. Whip Cream until soft peaks form..
  4. In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well..
  5. Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set..
  6. Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate..
  7. Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes..

So that's going to wrap it up for this special food super easy no-bake cheesecake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url