Recipe of Speedy Baked Manchego cheesecake with a membrillo topping

Baked Manchego cheesecake with a membrillo topping.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, baked manchego cheesecake with a membrillo topping. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Manchego cheesecake with a membrillo topping is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. {Make ready 300 g of Manchego Cheese.
2. {Get 280 g of sugar.
3. {Get 85 g of cornflour.
4. {Get 6 of eggs.
5. {Prepare 100 g of double cream.
6. {Get 300 g of mascarpone.
7. {Take 125 g of membrillo.
8. {Make ready 20 g of water.

Instructions to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely..
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk.
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist..
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake.
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving.

So that's going to wrap this up for this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!