Recipe of Quick Burnt Basque cheesecake

Burnt Basque cheesecake.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, burnt basque cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Burnt Basque cheesecake is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Burnt Basque cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have burnt basque cheesecake using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Burnt Basque cheesecake:

1. {Prepare 300 g of mascarpone or other favourite full fat cream cheese.
2. {Take 87.5 g of caster sugar.
3. {Make ready 150 ml of double cream.
4. {Prepare 17 g of flour.
5. {Get 2 of large eggs.
6. {Get 1/4 tsp of salt.
7. {Take of Grated lemon zest.

Instructions to make Burnt Basque cheesecake:

1. Pre-heat your over at 200 C. Cream your cheese and sugar on a low whisk or if you have a stand up mixer with the paddle attachment, making sure that your cheese is at room temperature. Add and beat your eggs one at the time to a light and airy batter. Pour the cream, add the remaining ingredients and fold, from the bottom, trying to keep as much air as possible..
2. Line a 20 cm ring cake tin with parchment paper and pour your mixture. This may seem quite liquid at this stage, but is the way is supposed to be. Don't worry if the paper will crinkle around the batter, as will contribute to the final effect. If you would like to add some fruit, now is the time preferring sour flours as it will contrast perfectly with the richness and creaminess of the cake. Bake for about 50 minutes until the top is 'burnt'..

So that is going to wrap it up with this special food burnt basque cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!