Recipe of Award-winning Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, wonky autumn apple & plum crumble (gf and df) 🍏🍎. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have wonky autumn apple & plum crumble (gf and df) 🍏🍎 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:

1. {Get of Crumble topping.
2. {Make ready 1/2 cup of buckwheat flour.
3. {Prepare 1/2 cup of gluten free plain flour.
4. {Prepare 80 g of stork marg.
5. {Get 1/4 cup of sugar.
6. {Get of Fruit filling.
7. {Get 2 of Bramley apples.
8. {Get 8 of plums.
9. {Prepare 1/4 cup of sugar.
10. {Take 1 tbsp of toasted flakes almonds.

Instructions to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:

1. Gather your gorgeous imperfect seasonal fruit.
2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,.
3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums..
4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds..
5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins..

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