How to Make Homemade Whole Wheat Pizza Dough

Whole Wheat Pizza Dough.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza Dough is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Whole Wheat Pizza Dough is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:

1. {Make ready Utensils: of .
2. {Take of Dry Cup Measure.
3. {Make ready of 3/4 Cup Measure.
4. {Prepare of Liquid Cup Meaure.
5. {Take of 1/2 Teaspoon Measure.
6. {Get of Tablespoon Measure.
7. {Prepare of Large Mixing Bowl.
8. {Prepare of Wooden Spoon.
9. {Make ready of Standard Mixer with paddle and dough hook (helpful but not a must).
10. {Take of Plastic Wrap.
11. {Take of Hand Towels (also known to Chefs as "Side Towels").
12. {Get Final Dough: of .
13. {Prepare 1 Batch of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
14. {Get 1 Batch of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
15. {Make ready 7 Tablespoons of Whole Wheat Flour.
16. {Get 5/8 Teaspoon of Kosher Salt.
17. {Prepare 1 1/2 Teaspoons of Instant Yeast.
18. {Take 2 1/4 Teaspoons of Honey.
19. {Get 2 Tablespoons of Olive Oil.

Steps to make Whole Wheat Pizza Dough:

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
2. Switch to the hook and mix on medium-low speed for another 6 minutes..
3. Divide the dough in 4 smaller balls..
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
5. Form the dough into a ball and let it rest on the table for 5 minutes..
6. Then roll out using a little flour on the table to help keep from sticking..
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.

So that's going to wrap it up with this exceptional food whole wheat pizza dough recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!