Step-by-Step Guide to Prepare Award-winning Chana daal and peas pilau

Chana daal and peas pilau.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chana daal and peas pilau. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana daal and peas pilau is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chana daal and peas pilau is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chana daal and peas pilau using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chana daal and peas pilau:

1. {Make ready 1 cup of rice.
2. {Prepare 1/2 cup of split chick peas (chana daal).
3. {Take 1 cup of peas.
4. {Take 1 of onion sliced.
5. {Take 1/4 cup of cashews.
6. {Take 2 tablespoon of ghee.
7. {Prepare 2 tablespoon of oil.
8. {Make ready 1 teaspoon of garlic paste.
9. {Make ready 1 teaspoon of ginger paste.
10. {Prepare 1 teaspoon of chilli paste.
11. {Make ready 2 of curry leaves.
12. {Make ready 2 of bay leaves.
13. {Get 1 of dried chilli.
14. {Take 1 of star anise.
15. {Take 6 of whole black pepper.
16. {Make ready 1 teaspoon of cumin.
17. {Prepare 3 of cloves.
18. {Get 1/2 teaspoon of pau bhaji masala.
19. {Prepare 1/2 teaspoon of turmeric.
20. {Get 1/2 teaspoon of chilli powder.
21. {Make ready of Salt to taste.

Instructions to make Chana daal and peas pilau:

1. Soak the split chick peas in hot water for an hour. Wash rice thoroughly and soak for minimum of 30 minutes.
2. On medium heat, in a pan add ghee and oil and add cumin, black pepper, bay leaves, curry leaves, star anise, red dry chilli, cloves and cashews. Sauté until the cashews are light golden. Add in onion, ginger and garlic and sauté for couple of minutes..
3. Add in the peas and split chick peas. Add in turmeric, pau bhaji masala, chilli powder and salt. Stir and let it cook for further minute. Remove water from rice and add. Stir and mix thoroughly. Add in 2 1/2 cups of water and 1/2 lemon juice. Cover and cook on low heat for 10 minutes or until cooked..
4. Once cooked remove the cover and let it stand for 5 minutes. Transfer in serving bowl. Garnish with roasted peanuts, coriander and baby tomatoes or to your desire. Enjoy!.
5. .

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