Step-by-Step Guide to Make Speedy Butter chicken with instant Roti bread

Butter chicken with instant Roti bread.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, butter chicken with instant roti bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butter chicken with instant Roti bread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Butter chicken with instant Roti bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken with instant roti bread using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken with instant Roti bread:

1. {Take of Butter chicken:.
2. {Take of chicken breasts.
3. {Prepare of large onion.
4. {Prepare of tomatoes.
5. {Take of Garlic and ginger - thumb size piece each.
6. {Make ready of Water.
7. {Prepare of large knob of butter.
8. {Take of low fat yoghut.
9. {Make ready of sugar.
10. {Prepare of Lemon juice (half a lemon).
11. {Prepare of Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt.
12. {Get of Fresh coriander to serve.
13. {Make ready of Roti bread.
14. {Take of plain flour.
15. {Prepare of water.
16. {Take of Salt to season.

Steps to make Butter chicken with instant Roti bread:

1. Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on..
2. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through..

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