Recipe of Quick Quick & Easy Curry With Nattō

Quick & Easy Curry With Nattō.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, quick & easy curry with nattō. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Curry With Nattō is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Quick & Easy Curry With Nattō is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. {Take of Nattō *sauce and mustard are most likely included in the container.
2. {Take of serving Cooked Rice.
3. {Get of Spring Onion.
4. {Get of Baby Spinach OR other Green Vegetables.
5. {Make ready of <Curry>.
6. {Prepare of *Note: You can use leftover of your own Curry.
7. {Prepare of Onion *thinly sliced.
8. {Make ready of Oil.
9. {Take of small clove Garlic *finely chopped.
10. {Prepare of grated Ginger.
11. {Prepare of Curry Roux (Sauce Mix).
12. {Prepare of Water.

Steps to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..

So that's going to wrap it up for this exceptional food quick & easy curry with nattō recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!