Step-by-Step Guide to Make Any-night-of-the-week Tsukune Meatballs

Tsukune Meatballs.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tsukune meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tsukune Meatballs is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tsukune Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tsukune Meatballs:

1. {Make ready 300 g of minced chicken.
2. {Get 2 sprigs of spring onion, finely chopped.
3. {Make ready 1 small knob of ginger, grated.
4. {Take 1 clove of garlic, grated.
5. {Prepare 2 tsp of miso paste.
6. {Prepare 1/2 tsp of salt.
7. {Get 1 tsp of sesame oil.
8. {Take 1/2 cup of shoyu.
9. {Make ready 1/2 cup of mirin.
10. {Prepare 1/4 cup of cooking sake.
11. {Make ready 1/4 cup of water.
12. {Get 2 tsp of sugar.

Steps to make Tsukune Meatballs:

1. In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge..
2. In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside..
3. Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve..

So that is going to wrap this up with this exceptional food tsukune meatballs recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!