Recipe of Perfect Daoud basha (Lebanese meatballs)

Daoud basha (Lebanese meatballs). Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and Jump to Recipe. I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.

Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the. Dawood basha (also known as daoud basha) is a Lebanese classic dish of meatballs in tomato sauce, sometimes with chunks of potatoes. Dawood basha is basically the Middle Eastern or Lebanese way of having meatballs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Daoud basha (Lebanese meatballs) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Daoud basha (Lebanese meatballs) is something which I have loved my whole life. They are nice and they look fantastic.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and Jump to Recipe. I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Daoud Basha is a Lebanese restaurant serving traditional Lebanese cuisine.

To get started with this particular recipe, we must first prepare a few components. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. {Make ready of For the meatballs.
2. {Prepare 750 g of lamb mince.
3. {Make ready 2 of onions, finely chopped.
4. {Get 1 cup of parsley, finely chopped.
5. {Prepare 3 of garlic cloves, crushed.
6. {Take 1/2 teaspoon of white peoper.
7. {Make ready 1 teaspoon of cumin.
8. {Make ready 1 teaspoon of pomegranate molasses (optional).
9. {Take of Black pepper.
10. {Get 1/4 teaspoon of cinnamon.
11. {Make ready 1/4 teaspoon of ground allspice and salt.
12. {Get of For the sauce.
13. {Prepare 2 of grated tomatoes.
14. {Make ready 2 tablespoons of tomato paste.
15. {Get 0.25 teaspoon of lebanese seven spices.
16. {Make ready 0.25 teaspoon of black pepper and allspice.
17. {Get 2 tbsp of olive oil.
18. {Prepare 1 of chicken stock cube.
19. {Make ready 1 L of water.
20. {Take of salt.
21. {Get of Vegetables.
22. {Get 3 of medium potatoes, cubes.
23. {Make ready 2 of carrots, cubes.
24. {Make ready 1 of onion, finely chopped.
25. {Make ready 2 of garlic cloves.
26. {Prepare 2 tablespoons of olive oil.
27. {Prepare 0.25 teaspoon of ground coriander powder.

Instead of serving it with pasta, it's served with vermicelli or plain. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire.

Instructions to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil.
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes.
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked.
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined..
5. Best served hot with white rice on the side.

These meatballs were perhaps his favorite. They are very famous, served over. Lebanese meatballs (Dawood Basha) is a delicious and famous dish in many countries with different label, and we will present today the original way of preparing this dish, which consists of balls Serve hot with plain rice or rice and vermicelli. Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same. You've probably tried Italian and Swedish meatballs, but if you haven't tried Lebanese meatballs give this Daoud Basha recipe a go.

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