Easiest Way to Prepare Award-winning Afghani meatballs pulao

Afghani meatballs pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

This ethereal mixture of rice and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan. Kabuli pulao takes its name from Kabul, the capital of that. Afghani Pulao is one of the most sophisticated dishes in Afghanistan.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, afghani meatballs pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Afghani meatballs pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Afghani meatballs pulao is something that I've loved my entire life. They're fine and they look fantastic.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

To get started with this recipe, we must first prepare a few components. You can have afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afghani meatballs pulao:

1. {Get of Rice= half kg.
2. {Take of Mince=Chicken, beaf or mutton =1/4kg.
3. {Get of Onion =1small.
4. {Get of Carrot = 1medium.
5. {Prepare 4 tablespoon of Kishmish =.
6. {Make ready of Almonds =25.
7. {Make ready of Kaju=30.
8. {Make ready of Salt according to your taste.
9. {Prepare of Ginger garlic paste =2teaspoon.
10. {Take of Garm masala powder =2tbs.
11. {Take of Yogurt =1/4cup.
12. {Get of Cooking oil.
13. {Take 7 of Dried dates =.

When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Afghani Kabuli Pulao is the national dish of Afghanistan.

Instructions to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good. Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and.

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